Albóndigas en salsa

Albóndigas en salsa

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas en salsa using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas en salsa:

  1. 400 gr carne picada mixta
  2. 50 gr miga de pan remojada en leche
  3. 2 huevos
  4. 1 diente ajo
  5. perejil picado
  6. harina
  7. aceite de oliva
  8. sal
  9. pimienta
  10. piñones
  11. 1 cebolla
  12. 1 zanahoria
  13. 500 gr tomate triturado
  14. 1 poquito azúcar
  15. 1 hoja laurel
  16. 1 poquito vino blanco

Steps to make to make Albóndigas en salsa

  1. En un recipiente juntamos la carne picada el año picado el perejil picado y la miga de pan desmenuzado la sal pimienta y los huevos y mezclamos todo dejamos reposar en frio
  2. Con una cuchara cogemos la medida que queremos para las albóndigas las pasamos por harina y freimos en aceite hasta que estén doradas y reservamos en papel de cocina
  3. En una cazuela con aceite pochamos la cebolla y la zanahoria añadimos las albóndigas y el tomate triturado la sal pimienta el azúcar la hoja de laurel y el vino blanco
  4. Dejamos a fuego suave hasta que las albóndigas estén tiernas retiramos las albóndigas y trituramos el sofrito volvemos a añadír las albóndigas a la cazuela con el sofrito y los piñones y dejamos unos minutos mas

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So that's going to wrap this up for this special food Steps to Make Super Quick Homemade Albóndigas en salsa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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