Albondigas para vagos sin prisa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albondigas para vagos sin prisa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigas para vagos sin prisa is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Albondigas para vagos sin prisa is something which I've loved my whole life.

Many things affect the quality of taste from Albondigas para vagos sin prisa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas para vagos sin prisa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas para vagos sin prisa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albondigas para vagos sin prisa using 7 ingredients and 3 steps. Here is how you cook it.

Es este caso, la verdad, ha quedado de muy agradable sabor, cocinado a fuego lentísimo, ya que tengo la experiencia de que cuando he utilizado albóndigas congeladas para alguna comida, casi servían para jugar al billar después de cocinarlas.
Realmente hacer unas albóndigas, es ya comida para ser realizada por expertos en la cocina y tarea laboriosa, pero curiosamente esta receta queda aceptable y facilísima de realizar.
La condición para que esta receta quede rica, es no tener prisa cocinando y poder dejar cocerse con el fuego casi apagado, un par de horas.
Como veréis a continuación, hasta los ingredientes son mínimos.

Ingredients and spices that need to be Take to make Albondigas para vagos sin prisa:

1. 16 albóndigas congeladas
2. 125 g sofrito de lata
3. 500 g tomate triturado
4. Aceite
5. Orégano
6. Azúcar
7. Sal

Instructions to make to make Albondigas para vagos sin prisa

1. Esta receta es tan simple como veréis a continuación que hasta el más inexperto la puede realizar con facilidad. En una sartén grande colocamos un generoso chorro de aceite de oliva y en el freímos a fuego medio las albóndigas, sin descongelar.
2. Después de darles unas cuantas vueltas y que estas tomen color, añadimos el sofrito de lata y le damos unas vueltas, para mezclar sabores. A continuación agregamos el tomate triturado y sofreímos un ratito con la mezcla anterior, añadiendo una cucharadita de azúcar para eliminar el acido del tomate.
3. A continuación añadimos unos 250 cl. de agua, removemos y tapamos dejando el fuego al mínimo que podamos y dejamos cocer como mínimo una hora, removiendo de cuando en cuando. Cuando nos falte media hora para comer, destapamos y añadiendo el orégano y la sal. Dejamos que espese la salsa hasta que esta quede a nuestro gusto.

As your experience and also confidence expands, you will locate that you have much more natural control over your diet and also adapt your diet to your individual preferences over time. Whether you wish to serve a dish that makes use of fewer or more components or is a little bit more or less zesty, you can make simple changes to achieve this goal. Simply put, start making your dishes on time. When it comes to basic cooking abilities for beginners you do not require to learn them but only if you understand some basic food preparation techniques.

This isn't a complete overview to quick and also easy lunch dishes however its excellent something to chew on. Hopefully this will get your imaginative juices flowing so you can prepare tasty meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Albondigas para vagos sin prisa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!