Espaguetis con albóndigas

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Espaguetis con albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Espaguetis con albóndigas is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Espaguetis con albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Espaguetis con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con albóndigas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis con albóndigas estimated approx 1h y media.

To get started with this recipe, we must first prepare a few components. You can have Espaguetis con albóndigas using 15 ingredients and 7 steps. Here is how you cook it.

Poca historia tiene este plato... Nos gustan los espaguetis y nos encantan las Albóndigas en salsa de tomate así que combinar las dos cosas era lo más obvio.. Muy rico, merece la pena probarla

Ingredients and spices that need to be Prepare to make Espaguetis con albóndigas:

1. ---- Para las Albóndigas:
2. 500 gr carne picada mixta (cerdo - vacuno)
3. 1 trozo pan duro (1/4 de barra de pan)
4. 1 huevo
5. 2 dientes ajo
6. Perejil, pimienta y sal
7. 50 gr pan rallado
8. ---- Para la salsa:
9. 1 bote Fritada (Mercadona)
10. 1 cebolla mediana
11. Aceite de oliva, sal, pimienta y pimentón, nata para cocinar
12. ---- Para la pasta:
13. 150 gr espaguetis
14. 2 L agua
15. Sal y hoja de laurel

Instructions to make to make Espaguetis con albóndigas

1. Mojar el pan en un cuenco con agua fría. Picar muy pequeño el ajo.
2. Mezclamos todos los ingredientes de las Albóndigas y por último añadir el trozo de pan bien escurrido y desmigado.
3. Formar pelotillas con la mezcla, unas 40 aproximadamente van a salir del tamaño de una pelota de ping pong, freír hasta que se doren y reservar.
4. Para la salsa Picar muy fina la cebolla y pocharla, añadir la Fritada y el resto de los ingredientes. Cocer unos 10-15 minutos a fuego medio bajo y luego pasar con la batidora.
5. Agregar las Albóndigas ya fritas y cocer todo junto unos diez minutos más.
6. Mientras cocer la pasta en agua con sal y el laurel, escurrir y mezclar con las Albóndigas. Buen provecho.
7. Consejo : a la mezcla de carne picada se le puede añadir también un 1/4 de cebolla roja y pimiento rojo o verde picados muy finito o champiñones.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Espaguetis con albóndigas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!