Fasírt - albóndigas - comida húngara en castellano

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Fasírt - albóndigas - comida húngara en castellano. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fasírt - albóndigas - comida húngara en castellano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasírt - albóndigas - comida húngara en castellano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Fasírt - albóndigas - comida húngara en castellano estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Fasírt - albóndigas - comida húngara en castellano using 6 ingredients and 6 steps. Here is how you can achieve that.

Me encanta esta masade carne. Y hay tantas maneras de prepararla y servirla... Esta vez he hecho bolitas. Se puede hacer en molde, rellenado, de guarnición, como principal, frío en bocadillo, etc...

Ingredients and spices that need to be Prepare to make Fasírt - albóndigas - comida húngara en castellano:

1. 500 gr carne picada
2. 1 cebolla mediana
3. 2 gajos de ajo
4. 1 panecillo
5. 100 ml leche
6. Sal, pimienta, pimentón dulce, perejil

Steps to make to make Fasírt - albóndigas - comida húngara en castellano

1. Cojo cualquier pan duro - un trozo de una barra que me sobró del día anterior, 2 lonchas de pan de molde, 1 panecillo, etc - y lo corto en taquitos. Busco un bol grande y pongo los taquitos dentro. Le echo unos 100 ml de leche o agua. No hay que ahogar el pan solo la cantidad de líquido que se chupa a la primera.
2. Corto bien chiquito la cebolla y rallo los ajos. Le añado al bol.
3. Encima le pongo todo: la carne picada (puede ser la carne que sea - a mí me gusta mezclar cerdo y ternera), sal, pimienta negra, pimentón dulce, perejil bien picadito y dos huevos.
4. Lo mezclo todo bien bien. Tiene que quedar uniforme.
5. Con la mano hago bolitas pequeñas y las rebozo solamente con pan rallado. Las voy poniendo en una bandeja de horno. Es el momento cuando pongo el horno también en marcha. 200°C arriba y abajo con mi horno eléctrico suele ir bien. Pero también depende del grosor de las bolitas/ molde/ bandeja, depende qué preparemos de la massa.
6. Con un poco de aceite las horneo unos 30 minutos. Así es más sano pero se puede freír en aceite abundante también.

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So that is going to wrap this up for this special food Simple Way to Make Quick Fasírt - albóndigas - comida húngara en castellano. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!