ABC: Albóndigas Bien Caseras

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, ABC: Albóndigas Bien Caseras. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

ABC: Albóndigas Bien Caseras is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. ABC: Albóndigas Bien Caseras is something which I have loved my whole life.

Many things affect the quality of taste from ABC: Albóndigas Bien Caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ABC: Albóndigas Bien Caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ABC: Albóndigas Bien Caseras is Rinde unas 40 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook ABC: Albóndigas Bien Caseras using 11 ingredients and 4 steps. Here is how you can achieve it.

#rapidayeconomica
Sigue la cuarentena y las ganas de preparar comida fácil y rica para nuestros seres queridos y para nosotros.
Llegó el turno de las albóndigas, favoritas de chicos y grandes por igual. Ideales para comerlas con salsa de tomate, acompañadas de arroz o de pasta.
En esta receta me permití evocar la cocina clásica y bien nutritiva de Doña Petrona, mezclándola con algunos toques propios.
Para un toque original de sabor, reemplazar 250 gr. de carne picada de res por carne picada de cerdo, o por la carne de dos chorizos o de salchicha parrillera (sin piel).

Ingredients and spices that need to be Take to make ABC: Albóndigas Bien Caseras:

1. 1 kg. Carne picada (de Nalga, Bola de Lomo o Paleta)
2. 4 Huevos
3. 4 rodajas Pan lactal (solo la miga)
4. 4 cucharadas Aceite de oliva
5. 4 cucharadas Queso parmesano rallado
6. 4 cucharadas Salvado de avena
7. 2 Cebollas medianas cortadas en brunoise
8. C/N Pan rallado
9. C/N Perejil picado
10. C/N Nuez moscada rallada
11. a gusto S&P

Instructions to make to make ABC: Albóndigas Bien Caseras

1. En un bowl o recipiente hondo, mezclar bien la carne picada, los huevos previamente batidos, la miga del pan (humedecida previamente en leche y escurrida), el aceite de oliva, el queso parmesano, el salvado de avena, la cebolla picada y previamente curada en agua hirviendo, el perejil picado, la nuez moscada, sal y pimienta a gusto.
2. Mezclar bien todos los ingredientes (en lo posible, amasando con la mano). La mezcla debe quedar más bien firme para moldear las albóndigas. De ser necesario, agregar pan rallado de a poco, para dar consistencia a la mezcla.
3. Luego de dar forma a las albóndigas con la mano (trabajo ideal para compartir con los chicos), se las puede pasar por un poco de harina. Se pueden freezar o bien sellarlas en aceite antes de terminar de cocinarlas en una salsa de tomate.
4. Finalmente, va una salsa de tomate bien fácil y rica para estas ABC: luego de dorar en aceite de oliva cebolla y ajo picados, con un poco de zanahoria rallada, agregarle puré de tomate, una hoja de laurel, tomillo o finas hierbas, pimentón dulce, orégano, S&P. Agregar las albóndigas previamente selladas en aceite. Luego del primer hervor durante unos 5 minutos, bajar el fuego y cocinar la salsa con las albóndigas a fuego lento durante unos 45 minutos.

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So that's going to wrap this up for this special food How to Make Quick ABC: Albóndigas Bien Caseras. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!