Albóndigas con arroz

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas con arroz. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas con arroz is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con arroz is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con arroz estimated approx 1 h y 30 m.

To begin with this recipe, we have to first prepare a few components. You can have Albóndigas con arroz using 10 ingredients and 5 steps. Here is how you can achieve it.

Me hacen recordar a las albóndigas que hacía mí querida abuelita

Ingredients and spices that need to be Prepare to make Albóndigas con arroz:

1. 1 k carne picada
2. 2 cebollas
3. 1 morrón verde
4. 1/2 morrón rojo
5. 5 dientes ajo
6. 2 zanahorias
7. 1 caja salsa de tomate espesa
8. Condimentos los que guste para la carne
9. c/n Harina
10. Arroz

Steps to make to make Albóndigas con arroz

1. Condimentar la carne con los condimentos que quieran. Yo usé orégano, adobo jengibre en polvo y nuez moscada y le entreveré unas cucharadas de harina para unir para carne y que no se desarmaran. Reservamos.
2. Picamos la cebolla el morrón y lo ponemos a freír y cortamos la zanahoria en cubitos bien pequeñitos y se los agregamos, igual con el ajo.
3. Cuando esté todo bien frito vamos agregando las albóndigas y, cuando estén selladas, agregar la salsa de tomate, poner sal y condimentos a gusto. Cuando hierva agregamos un poco de agua hirviendo.
4. Dejar que se cocine todo.
5. Cuando estén prontas hacemos el arroz blanco cocido para acompañar,

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So that's going to wrap this up for this special food Recipe of Award-winning Albóndigas con arroz. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!