Albóndigas con arroz

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas con arroz. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con arroz is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas con arroz is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con arroz using 19 ingredients and 2 steps. Here is how you cook that.

Si hay algo rico con el frío es este plato 😋

Ingredients and spices that need to be Make ready to make Albóndigas con arroz:

1. Albóndigas:
2. 500 gr Carne picada
3. 1 huevo
4. Miga de dos panes
5. 1 taza leche
6. 000 cantidad necesaria Harina
7. Provenzal a gusto
8. Sal a gusto
9. Pasas de uva sin semilla (opcional)
10. Arroz:
11. 250 gr arroz
12. 500 ml puré de tomate
13. 1 cebolla
14. 1/2 morrón
15. Sal a gusto
16. Condimento para pizza a gusto
17. 3 hojas Laurel
18. cantidad necesaria Aceite
19. Queso rallado a gusto

Steps to make to make Albóndigas con arroz

1. Albóndigas: colocar en un bowl la carne, agregar el huevo, condimentar. En un recipiente humedecer la miga molida con la leche, mezclar con la carne, mezclar he ir incorporando la harina, amasar hasta tanto no se pegue en las manos. Armar los bollos de albóndigas, si gusta colocar pasa de uva sin semilla.
2. Arroz: Saltar una cebolla, con el morrón. En una olla hervir el arroz con sal gruesa hasta tanto esté hidratado, es decir semiblando. Incorporar a una olla el arroz con poca agua, el puré de tomate, la cebolla, el morrón y las albóndigas, condimentar y dejar cocinar por 40 minutos, agregar agua si se va evaporado por la cocción y revolver suavemente con cuchara de madera. Servir y espolvorear con queso rallado

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So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas con arroz. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!