Albóndigas con caldillo y chipotle

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con caldillo y chipotle. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con caldillo y chipotle is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas con caldillo y chipotle is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con caldillo y chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con caldillo y chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con caldillo y chipotle is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con caldillo y chipotle estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con caldillo y chipotle using 15 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Albóndigas con caldillo y chipotle:

1. 1/2 kg carne molida
2. 6 jitomates
3. 2 zanahorias
4. 2 papas
5. 1 calabacita
6. 1 huevo
7. 1 puñito de arroz
8. 2 ramitas yerbabuena
9. unas gotas jugo Maggi
10. al gusto sal
11. al gusto pimienta
12. 1 pedazo cebolla
13. 2 dientes ajo
14. 1 puñito pan molido
15. 2-3 chiles chipotles

Instructions to make to make Albóndigas con caldillo y chipotle

1. En un bol pequeño vamos a poner la carne molida, vamos a hacer un hueco y vamos a poner el huevo, el arroz crudo, pimienta y sal al gusto, el pan molido, las gotas de jugo Maggi y vamos a picar la yerbabuena y la vamos a agregar también, vamos a revolver todo para integrar bien y vamos a reservar.
2. Vamos a lavar bien las verduras y vamos a picar ya sea en cubos o en pedazos y vamos a sofreír en una olla onda, luego vamos a moler en la licuadora los jitomates con el pedazo de cebolla y los 2 ajos y 2 o 3 chiles chipotles dependiendo que tan picosas las quieras, y agregamos agua y vamos a verter en la olla con la verdura sofrita vamos a sazonar con sal y a dejar hervir.
3. Cuando el caldillo ya empiece a hervir vamos a empezar a hacer bolitas con la carne molida y vamos a ir echándolas al caldillo, así con toda la carne molida, tapamos y dejamos hervir bien, comprobamos de sal y volvemos a tapar, y cuando veamos que ya hirvió bien apagamos y servimos y listo.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas con caldillo y chipotle. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!