Albóndigas con salsa de vino y carne y polenta con salsa de ají

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas con salsa de vino y carne y polenta con salsa de ají. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas con salsa de vino y carne y polenta con salsa de ají is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Albóndigas con salsa de vino y carne y polenta con salsa de ají is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de vino y carne y polenta con salsa de ají, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de vino y carne y polenta con salsa de ají delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de vino y carne y polenta con salsa de ají is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de vino y carne y polenta con salsa de ají estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con salsa de vino y carne y polenta con salsa de ají using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Albóndigas con salsa de vino y carne y polenta con salsa de ají:

1. 1 paquete polenta instantánea
2. 1 kilo carne molida
3. Albahaca seca molida
4. Salsa de ají amarillo
5. 1 cebolla
6. 1 zanahoria
7. 2 tomates no muy grandes
8. 1/2 litro vino tinto
9. 1 litro caldo de carne
10. Sal y pimienta
11. Mozzarella

Steps to make to make Albóndigas con salsa de vino y carne y polenta con salsa de ají

1. En un bol, mezclamos la carne molida con albahaca seca molida y aliños a su gusto
2. Hacemos bolitas de 70 gramos aproximadamente y las rellenamos con un trocito de mozzarella
3. Las colocamos en una bandeja de horno y horneamos a temperatura media hasta que estén cocinadas
4. Picamos el tomate, cebolla y zanahoria y calentamos con aceite en un sartén a fuego bajo
5. Luego agregamos el vino tinto y calentamos 5 a 7 minutos a fuego alto
6. Posteriormente, agregamos el caldo de carne y calentamos 25 a 30 minutos
7. Luego, pasamos por la procesadora y volvemos a calentar
8. Agregamos fécula de maíz disuelta en un poquito se agua y revolvemos hasta tener la textura deseada y apagamos
9. Hacemos la polenta, según las indicaciones del envase
10. Colocamos un poco de polenta en un plato, albóndigas y cubrimos con salsa

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Albóndigas con salsa de vino y carne y polenta con salsa de ají. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!