Albóndigas con salsa

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas con salsa. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas con salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas con salsa using 15 ingredients and 5 steps. Here is how you cook it.

432 kcal por ración

Ingredients and spices that need to be Take to make Albóndigas con salsa:

1. 1 taza Quinoa o trigo bulgur
2. Limones en salmuera
3. Rama canela
4. 400 g carne
5. Sal y pimienta
6. Aderezante garamasala
7. 700 ml Salsa tomate
8. 1 cucharada pimentón
9. 1/2 ramito cilantro
10. 2 ramitas Cebolletas
11. Pimientos asados
12. Judías pintas lavadas y escurridas
13. Comino
14. Guarnición de cebolleta, Lima y cilantro
15. Yogurt para adornar

Instructions to make to make Albóndigas con salsa

1. Poner a cocer la quinoa o el trigo con una rama de canela y un par de limones (una taza por dos de agua) 10 min
2. Sal pimentar la carne y aderezar con garamasala (16 albóndigas) y referimos con una cucharada de aceite
3. Poner en el vaso mezclador el tomate, pimentón, cebolletas, cilantro, pimientos y sal y pimienta. Una mezclado lo ponemos a fuego
4. Escurrimos las judías y las añadimos a las albóndigas y retiramos las albóndigas a la salsa. Añadimos un poco de comino y una vez cocinado mezclamos en la salsa
5. Una vez todo cocinado ponemos la base de quinoa, albóndigas en el medio y guarnición por encima y se decora con un poco de yogur

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