Albóndigas de atún en panko

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas de atún en panko. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de atún en panko is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Albóndigas de atún en panko is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de atún en panko, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún en panko delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún en panko is 8 bolitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de atún en panko using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de atún en panko:

1. 1 lata atún
2. 1/2 zanahoria rallada
3. 2 cabezas ajo picado, cebolla picada
4. 100 ml vino blanco (opcional y a gusto)
5. 1 huevo
6. 1 taza harina
7. 1 taza panko
8. 1 taza harina de avena

Instructions to make to make Albóndigas de atún en panko

1. Hacer un sofrito con la zanahoria, ajo y cebolla. Condimentar con sal, pimienta, tomillo y vino blanco (100 ml) (a gusto)
2. En una fuente vaciar el atún previamente colado y desmenuzar
3. Agregar al atún el sofrito, el huevo y harina (yo usé de avena), mezclar.
4. Colocar en un plato la harina, en otro el huevo batido y en un tercer plato el panko
5. Vas hacer bolitas con la mezcla de atún y sofrito y las pasaras por harina. Las dejaras ahí por unos 10 minutos app (puedes empezar a calentar el aceite)
6. Luego quitaras el exceso de harina a las bolitas y las pasaras por el huevo y por último por el panko y a freír.
7. Cuando estén doraditas ya están listas para sacar! y a disfrutar.
8. Las puedes acompañar con lo que tu quieras o puedes hacer unas bolitas chicas con una cucharadita de té y las puedes usar de picoteo con alguna salsita 😋😋😋

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Albóndigas de atún en panko. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!