Albóndigas de berenjena y zucchini 😋

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas de berenjena y zucchini 😋. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas de berenjena y zucchini 😋 is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de berenjena y zucchini 😋 is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de berenjena y zucchini 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena y zucchini 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena y zucchini 😋 is 20 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena y zucchini 😋 estimated approx 1h 45min.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de berenjena y zucchini 😋 using 10 ingredients and 7 steps. Here is how you can achieve that.

🔸 Vegetariano
Esta misma receta puede utilizarse para hacer medallones 🤗

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena y zucchini 😋:

1. 1 berenjena
2. 1 zucchini
3. 1 cebolla
4. Pan rallado
5. 2 huevos
6. Condimentos
7. Sal gruesa
8. Pimienta
9. 4-5 dientes ajo
10. Perejil

Instructions to make to make Albóndigas de berenjena y zucchini 😋

1. Cortamos en cubitos la berenjena y zucchini y las dejamos oxidarse con sal gruesa (en un colador) 1h.
2. Enjuagamos las berenjenas y zucchinis.
3. Cortamos el ajo y una Cebolla, lo sofreímos junto con el zucchini y la berenjena. Le agregamos una pizca de pimienta.
4. Una vez que esté todo bien dorado hacemos un puré (agregando un poquito de agua), puede utilizarse minipimer, batidora o hacerse de manera manual.
5. Le agregamos pan rallado a la mezcla hasta hacer una masa manejable.
6. Formamos las bolitas luego las volvemos a pasar por pan rallado. Luego para que queden más crocantes las pasan por huevo y pan rallado
7. Pueden freírse o cocinarse al horno, son deliciosas de las dos formas 🖤

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