Albóndigas de carne caseras

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne caseras. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne caseras is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de carne caseras is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne caseras is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne caseras estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas de carne caseras using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de carne caseras:

1. 300 g carne molida
2. al gusto Sal
3. al gusto Pimienta
4. 1 cucharadita orégano
5. 3 cucharadas tuco
6. 1/2 cucharadita romero
7. 1 cebolla
8. 2 dientes ajo o 1 cucharada de ajo molido
9. 1 1/2 taza salsa roja
10. 1 taza agua o caldo de pollo
11. Pan rallado
12. 1 huevo
13. 2 palitos apio
14. 3 palitos espárrago
15. 2 zanahorias

Instructions to make to make Albóndigas de carne caseras

1. En una olla, sofreír la cebolla y ajo picado en cuadrados pequeños y dejar que enfríe
2. En un bol, colocar la carne molida. Sazonar con el orégano, romero, sal y pimienta
3. Agregar el sazón de cebolla y ajo a la mezcla de la carne molida
4. Agregar el huevo y pan rallado hasta llegar a una mezcla manejable para amasar
5. Hacer bolitas de tamaño pequeño-mediano no debería pegarse a las manos si pusiste suficiente pan rallado
6. Pelar y cortar la zanahoria en rodajas
7. En la misma olla donde hiciste la sazón, puedes usarlo para verter la salsa roja, tuco, caldo de pollo, palitos de apio y espárragos, zanahoria, sal y remover
8. Agregar con cuidado las albóndigas y dejar que hierva hasta que se sancoche la carne por 25 minutos aproximadamente a fuego medio
9. Puedes acompañar con pasta junto a la salsa o cualquier otra guarnición. Disfruta!

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Albóndigas de carne caseras. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!