Albóndigas de carne en salsa

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de carne en salsa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de carne en salsa is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Albóndigas de carne en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne en salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne en salsa estimated approx 1hr 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de carne en salsa using 19 ingredients and 7 steps. Here is how you cook it.

Una receta tradicional, en mi casa se comían con arroz, pero esta receta es de mi esposo, a los niños les gustó comer con spaghetti (como lo ven en las pelis 😜)

Ingredients and spices that need to be Get to make Albóndigas de carne en salsa:

1. Para las albóndigas:
2. 750 grs carne picada magra
3. 2 huevos
4. 2 rodajas pan lactal sin la corteza, remojadas en leche
5. 2 cdas pan rallado (yo uso farofa saborizada)
6. 1 cda aceite de oliva extra virgen
7. 1 cdta sal
8. Condimentos a gusto (le puse: salsa inglesa, cuatro pimientas, ají molido, ajo cebolla y perejil en polvo)
9. Para la salsa
10. 2 cdas aceite
11. 1 cebolla chica
12. Morrón rojo, amarillo y verde
13. 2 zanahorias
14. c/n Perejil
15. C/n Salsa de tomates
16. 100 ml vino blanco
17. 1 cubito condimento de carne
18. 1 cdta azúcar
19. C/n agua

Instructions to make to make Albóndigas de carne en salsa

1. Para hacer las albóndigas ponemos en un bowl la carne picada, junto a los demás ingredientes formando una masa uniforme.
2. Vamos formando las bolas del tamaño que queramos. En este caso me salieron 11 grandes (pero se pueden hacer más pequeñas). Luego de formadas las pasamos por un poco de harina y las reservamos.
3. Las sellamos en aceite bien caliente, así cuando las pongamos en la salsa no se desarmarán.
   (En mi casa se ponía harina en una taza, allí se ponía una cucharada de la mezcla de carne y se revolvía la taza, así se formaba la bola, que luego se ponía directo en la salsa, evitando este paso)
4. Para hacer la salsa rehogamos en una cacerola grande la cebolla en el aceite caliente, le vamos incorporando las zanahorias picadas en rodajas, los morrones en cubitos, el perejil picado y los condimentos.
5. Una vez bien sofritos, agregarle el vino y dejamos que evapore un poco, luego incorporamos la salsa de tomate y un poco de agua.
6. Agregamos a la salsa las albóndigas que teníamos reservadas, y dejamos que se cocinen allí adquiriendo todos los sabores.
7. Para acompañar hacemos unos spaghetti y servimos enseguida.
   Es una rica forma de hacer una comida de olla que gusta a los pequeños de la casa, incorporando diversas verduras, proteína y carbohidratos.

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Albóndigas de carne en salsa. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!