Albóndigas de carne picada

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne picada. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne picada is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Albóndigas de carne picada is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada estimated approx 1h.

To get started with this recipe, we must prepare a few components. You can have Albóndigas de carne picada using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas de carne picada:

1. 1 taza Arroz
2. 1/2 kilo carne picada
3. c/n Sal
4. c/n Orégano
5. c/n Pimentón
6. c/n Pimienta
7. 1 Cebolla
8. 1/2 Papá
9. 1/2 zanahoria
10. Morrón
11. 3 cucharadas Pan rallado
12. 2 cucharadas Harina
13. 1 Huevos
14. Pulpa de tomate
15. 1 cubo knnor

Instructions to make to make Albóndigas de carne picada

1. Primero hervir el arroz y reservar, luego comenzamos cortando pequeña la cebolla, morrón, zanahoria y papas, agregar un chorrito de aceite, sal y cubo de verdura y sofreír
2. Pon en un bowl media cebolla junto a la carne picada el pan rallado, la harina y el
   Huevo y mezcla bien junto a los condimentos deseados, armar las albóndigas con la mano y agregar al sofrito de verduras, dejar sellar la carne y agregar la pulpa de tomate y un 1/4 vaso de agua
3. Dejar cocinar hasta que la papa y la carne estén cocidas
4. Servir y disfrutar 👩🏻‍🍳

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