Albóndigas de pollo

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Albóndigas de pollo is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo using 10 ingredients and 6 steps. Here is how you cook that.

Super fáciles y muuy ricas♥️

Ingredients and spices that need to be Make ready to make Albóndigas de pollo:

1. Pechugas de pollo
2. Cebolla
3. Morrón rojo
4. Zanahoria rallada
5. Ajo triturado
6. Perejil/orégano a gusto
7. 2 huevos
8. Sal a gusto
9. Mostaza/ jugo de limón
10. Pan rallado c/ necesitaria

Steps to make to make Albóndigas de pollo

1. Primero herví las pechugas de pollo y una vez frías las corte bien chiquito. Mezclamos con las zanahorias ralladas. También se puede procesar, yo no lo hice porque no tenía procesadora en el momento, con cortar chiquito ya está bien.
2. Agregamos las cebollas y el morrón que previamente fuegos rehogados.
3. Luego ponemos 2 huevos(o más depende la cantidad de pechugas) un poco de mostaza y un buen chorro de jugo de limón.
4. Le agregamos también orégano, perejil, ajo triturado, comino, sal a gusto o cualquier condimento que prefieran. Luego agregamos un poco de pan rallado al preparado y mezclamos bien.
5. Una vez terminado agarramos un poco de mezcla y podemos darle forma redonda o más achatada, la pasamos por pan rallado y las colocamos en una bandeja para llevar al horno.
6. Y listo ¡A disfrutar!

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