Albóndigas de soja texturizada

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de soja texturizada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de soja texturizada is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Albóndigas de soja texturizada is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada is 15 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada estimated approx 45min.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de soja texturizada using 12 ingredients and 6 steps. Here is how you cook that.

Apto para vegui (sabor carne)🖤

Ingredients and spices that need to be Make ready to make Albóndigas de soja texturizada:

1. 1 taza Soja texturizada
2. c/n Salsa de soja
3. 2 Cebollas (grande)
4. c/n Harina
5. 3 Huevos
6. c/n Pan rallado
7. Condimentos
8. a gusto Orégano
9. a gusto Nuez moscada
10. 3 dientes ajo
11. a gusto Pimienta
12. 4 cucharadas 🥄 Mostaza

Instructions to make to make Albóndigas de soja texturizada

1. Humectamos la soja texturizada con agua, un chorrito de salsa de soja y orégano. 10 minutos (no les pongo mucho líquido para que lo absorba todo).
2. Doramos la cebolla con aceite, luego incorporamos la soja texturizada y los condimentos Ajo, perejil, orégano, mostaza, sal, pimienta, orégano y nuez moscada. Cocinamos hasta que se vea todo bien dorado, se le va agregando aceite si se seca.
3. Dejamos enfriar y agregamos 1 huevo, media taza de harina y completamos con pan rallado hasta formar una masa blandita y manejable.
4. Formamos pelotitas (tamaño a gusto).
5. Las pasamos por huevo batido con bastante ajo y orégano, luego por pan rallado con un poco de polenta.
6. Calentamos el aceite y las freímos hasta que estén doradas.

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