Albóndigas de soja texturizada

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de soja texturizada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de soja texturizada is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de soja texturizada is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de soja texturizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de soja texturizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de soja texturizada is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de soja texturizada estimated approx 35/40 minutos.

To get started with this recipe, we have to prepare a few components. You can have Albóndigas de soja texturizada using 10 ingredients and 7 steps. Here is how you can achieve it.

Empece el año pasado haciendo un curso de cocina saludable. y estoy encontrando en la cocina mí pasión ♥️😊

Ingredients and spices that need to be Get to make Albóndigas de soja texturizada:

1. 250 gr soja texturizada
2. 2 cebolla mediana
3. 1 morrón mediano
4. 1/2 litro Caldo de verduras
5. c/n Harina de mandioca/maicena /o harina común
6. 1 huevo para que no se desarmen
7. a gusto Ajo/ perejil.y condimentos
8. 2 tomates en frutas.o puré de tomate para la salsa
9. 2 zapallitos verdes
10. a gusto Sal

Instructions to make to make Albóndigas de soja texturizada

1. Pongo en remojo la soja con el caldo
2. Mientras se hidrata preparamos la salsa picamos la cebolla el morrón y el diente de ajo, y salteamos.
3. Una vez cocido agregamos los tomates picados en cubos cocinamos a fuego lento, le podes agregar una taza de caldo.
4. Ponemos en un bols, condimentamos con el ajo el perejil y los zapallitos rallados el huevo para unir.
5. Le vamos agregando la harina de mandioca/maicena/ o harina común.
6. Yo usé 2 tazas y 1/2.mezcle todo y fui formando las albóndigas. Las pones en la salsa y revolver para que no se peguen.cocinarlas a fuego mínimo.podes acompañar con lo que más te guste. A disfrutar 😊
7. Ahora escurrir bien la soja con la mano.

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So that is going to wrap it up for this special food Simple Way to Prepare Ultimate Albóndigas de soja texturizada. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!