Albóndigas de ternera con salsa de harina tostada

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de ternera con salsa de harina tostada. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de ternera con salsa de harina tostada is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Albóndigas de ternera con salsa de harina tostada is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de ternera con salsa de harina tostada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera con salsa de harina tostada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas de ternera con salsa de harina tostada using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de ternera con salsa de harina tostada:

1. 1 Kg carne de ternera picada
2. 2 huevos
3. 200 ml vino moscatel
4. 1 cucharada Orégano
5. 1 cucharada ajo en polvo
6. 1 cucharada perejil
7. 3 cucharadas harina
8. Aceite de oliva

Instructions to make to make Albóndigas de ternera con salsa de harina tostada

1. Se compra en la carnicería carne picada, lo menos grasa posible.
2. Se pone la carne picada en un bol, y se añaden todos los ingredientes, excepto harina y aceite
3. Se mezcla con las manos todo bien hasta que quede una pasta homogénea
4. Se hacen bolitas del tamaño de una pelota de ping pong y se van colocando en una bandeja
5. En una sartén se pone aceite a calentar y se fríen las bolitas, y se van pasando a una olla express.
6. Se retira el aceite de la sartén y se pone al fuego con las tres cucharadas de harina
7. Se tuesta la harina sin dejar de remover para que no se queme, pero no puede quedar blanca, debe coger color
8. Una vez tostada, se le echa aceite (el que se usó para freír). Con esto hacemos un roux. Tiene que tener un color oscuro
9. Se va añadiendo agua como para hacer una bechamel.
10. Se cuela para no tener grumos, y se echa encima de las albóndigas, hasta cubrir
11. Se cierra la olla, se pone al fuego y cuando sale la segunda ralla de la válvula, se quita del fuego.
    Se deja despresurizar, y listo
    
    Buen provecho

As your experience and confidence grows, you will certainly find that you have much more natural control over your diet plan and also adapt your diet plan to your personal tastes gradually. Whether you wish to offer a recipe that uses less or more active ingredients or is a bit more or less spicy, you can make straightforward changes to achieve this objective. To put it simply, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you don't need to discover them however just if you grasp some simple food preparation strategies.

This isn't a full overview to quick and very easy lunch dishes but its great food for thought. Hopefully this will get your innovative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Albóndigas de ternera con salsa de harina tostada. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!