Albóndigas de ternera y cerdo

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Albóndigas de ternera y cerdo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de ternera y cerdo is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Albóndigas de ternera y cerdo is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de ternera y cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Albóndigas de ternera y cerdo using 20 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera y cerdo:

1. Masa Albóndigas
2. 350 gr carne picada de ternera
3. 350 gr carne picada de cerdo
4. Pan
5. Leche
6. 1 Huevo
7. Sal
8. Pimienta
9. Harina
10. Salsa
11. 2 cebollas de Figueres
12. 1 zanahoria
13. 1 berenjena
14. 4 tomates maduros
15. 2 dientes ajo
16. Sal
17. Pimienta
18. Pimentón dulce
19. Pizca azúcar
20. Copa vino tinto

Instructions to make to make Albóndigas de ternera y cerdo

1. Para hacer la masa de las albóndigas, ponemos un Bol la carne picada, añadimos sal y pimienta al gusto, tiramos un huevo batido y pan mojado en leche previamente, removemos hasta crear una masa uniforme
2. Creamos la albóndigas del tamaño que más nos guste, la rebozamos en harina y las marcamos a la sartén con una buena base de AOVE y fuego fuerte.
3. Retiramos las albóndigas ya marcadas y añadimos en la misma sartén la cebolla picada, la pochamos con fuego lento mucho rato, luego añadimos zanahoria dejamos que pochen también un buen rato a fuego lento
4. Añadimos berenjena cortada pequeña y dejamos cocer, tomate pelado y troceado, añadimos un poco de azúcar, el vino tinto y dejamos que se evapore
5. Una vez hecha la salsa la trituramos y mezclamos con las albóndigas y dejamos que se mezcle bien la salsa con las albóndigas a fuego muy lento

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Albóndigas de ternera y cerdo. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!