Albóndigas en salsa blanca

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa blanca. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en salsa blanca is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Albóndigas en salsa blanca is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa blanca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa blanca using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa blanca:

1. 300 gramos carne magra molida de res (centro de cadera)
2. 2 tomates de guiso
3. 1 cebolla cabezona mediana
4. 30 gramos apio
5. 2 dientes ajo
6. 100 gramos habichuelas
7. 100 gramos arvejas
8. 100 gramos zanahoria
9. 20 gramos comino en polvo
10. 10 gramos curry
11. 20 gramos aceitunas sin hueso y picadas en rodajas
12. 10 gramos paprika
13. 10 gramos pimienta negra
14. 1 1/2 tazas leche entera
15. 1/2 taza crema de leche
16. al gusto Sal

Steps to make to make Albóndigas en salsa blanca

1. Mezclar la carne con los condimentos en polvo y reservar por 20 minutos, picar finamente el tomate, la cebolla y los ajos, poner en una olla a freír la cebolla hasta que caramelice,
2. Hacer las albóndigas de más o menos 3 CMS de diámetro, adicionar el tomate y las aceitunas a la olla y seguir friendo hasta que coja consistencia
3. Adicionar la cena de leche, cocinar por dos minutos y adicionar la leche, luego de dos minutos adicionar las verduras picadas
4. Después de 5 minutos, adicionar las albóndigas y cocinar por 10 minutos dándoles la vuelta para que se cocinen por todos lados, corregir sabores y emplatar acompañadas de arroz blanco

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