Albóndigas a la Jardinera

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas a la Jardinera. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la Jardinera is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas a la Jardinera is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas a la Jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la Jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la Jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas a la Jardinera estimated approx 75min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas a la Jardinera using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas a la Jardinera:

1. Para preparar las albóndigas
2. Albóndigas (24 Mercadona)
3. 100 ml leche
4. 1 diente ajo
5. Aceite para sofreír
6. Para la salsa jardinera
7. 2 dientes ajo
8. 1 cebolla
9. 2 zanahorias
10. 8 champiñones
11. 2 cucharadas soperas tomate frito
12. 100 ml vino blanco
13. 500 ml caldo casero (pastillas)
14. Al gusto guisantes
15. aceite
16. sal

Instructions to make to make Albóndigas a la Jardinera

1. Freír las albóndigas al gusto
2. Para la salsa jardinera, pelamos y cortamos el ajo y la cebolla
3. Pon una olla con un chorrito de aceite de oliva a temperatura media-baja y, cuando esté caliente, incorpora los ajos y la cebolla y un poco de sal y sofríelos hasta que empiecen a dorarse y removiendo de vez en cuando, tartará unos 10 minutos
4. Pela las zanahorias, córtalas por la mitad y después en trocitos.
5. Limpia los champiñones de cualquier resto de tierra que puedan tener, córtales las raíces, pártelos por la mitad, añádelos a la olla junto con las zanahorias y cocínalo todo junto 3 o 4 minutos.
6. Sube el fuego para que esté fuerte y echa a la olla el vino blanco. Espera 2 o 3 minutos hasta que el alcohol se haya evaporado.
7. Añade el caldo a la olla junto con las albóndigas y cocínalo todo junto durante 15 minutos a fuego suave.
8. Añade los guisantes a la olla y cocina durante 5 minutos más.
9. Prueba la salsa por si tienes que rectificarla de sal.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Albóndigas a la Jardinera. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!