Albóndigas a la pizza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas a la pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas a la pizza is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Albóndigas a la pizza is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas a la pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas a la pizza using 14 ingredients and 9 steps. Here is how you cook it.

Las hice con las cosas que tenía en la heladera y quedó un manjar♡

Ingredients and spices that need to be Make ready to make Albóndigas a la pizza:

1. 1/2 kilo carne picada
2. 2 cebollas chicas
3. 1 pan
4. Perejil o condimento provenzal
5. 5 cucharadas soperas pan rallado
6. 1 puñado harina común
7. 1/2 vasito leche
8. 1 huevo
9. Sal
10. 1/2 morrón chico (o menos)
11. Puré de tomate
12. 1 diente ajo
13. Orégano, condimento para pizza y ají
14. Queso cremoso (a gusto)

Instructions to make to make Albóndigas a la pizza

1. Pelamos el pan y dejamos la miga, lo cortamos en cuadraditos chiquitos.
2. Lo dejamos en remojo con un poco de leche.
3. Mientras tanto cortamos una cebolla en pedazos chiquitos, la cocinamos hasta que esté transparente, no la dejen dorar. La sacamos del fuego y la dejamos enfriar.
4. Una vez fría la cebolla la ponemos en un bowl con la carne picada, el perejil (yo no tenía así que le puse condimento provenzal pero queda más rico siempre con perejil♡), el pan rallado, el huevo, sal a gusto y el pan remojado en leche. Incorporar todo con la mano.
5. Hacer bolitas y pasarlas por harina, sacar el excedente y ponerlas en una bandeja o plato seco.
6. Freír en aceite bien caliente, a fuego medio, dorar de cada lado hasta que queden así ♡
7. Ahora la salsa, una salsa simple. Yo tenía un mini pedacito de morrón, 1 cebolla y 1 diente de ajo. Lo corté chiquito, lo cocine en un poco de aceite, agregué puré de tomate y los condimentos. Sal a gusto. (Mientras hacen esto, pongan a precalentar el horno a fuego medio)
8. Colocar las albóndigas en una bandeja o tipo pyrex como tengo yo, acomodarlas una al lado de la otra, agregar la salsa encima, y el queso (la cantidad que le guste más a cada uno). Al horno, hasta derretir el queso.
9. Y listo... ♡

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So that is going to wrap it up for this exceptional food How to Make Perfect Albóndigas a la pizza. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!