Albóndigas thiaguin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas thiaguin. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas thiaguin is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas thiaguin is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas thiaguin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas thiaguin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas thiaguin using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas thiaguin:

1. 1 kg carne molida
2. 2 huevos
3. Pan rallado
4. Sal, pimienta, orégano, provenzal,
5. Cebolla, morrón
6. Aceite para freír

Instructions to make to make Albóndigas thiaguin

1. En un bowl colocamos la carne con los condimentos y sal y mezclamos bien hasta unir todo
2. En un bowl colocamos el pan rallado,. Hacemos pelotitas y las empanamos
3. Ponemos el sartén con aceite al fuego máximo y vamos poniendo las albóndigas, dejar unos minutos y dar vuelta
4. Colar cuando ya estén tostadas y servir la mesa con amor para nuestra familia o amigos.

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Albóndigas thiaguin. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!