Albóndigas

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas using 15 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Albóndigas:

1. 300 grs carne molida
2. 1 pan francés remojado
3. 1 huevo
4. 1 tomate picado en cuadraditos
5. 3 papas de su preferencia peladas y picadas
6. 1 cebolla picada en cuadritos
7. 1/4 taza arverjitas
8. 1/4 taza zanahoria picada en cuadros
9. 1 cda perejil picado chiquito
10. 1 1/2 cdta ajo molido
11. 1 cda ají panca
12. 1 hoja laurel
13. Cantidad necesaria harina
14. Al gusto sal, pimienta, comino y orégano
15. Cantidad necesaria agua hirviendo

Instructions to make to make Albóndigas

1. Poner a remojar el pan desde temprano, cuando vayan a cocinar, lo exprimen con cuidado y lo reservan.
2. La carne molida, si la tienen congelada, la bajan a la refrigeradora desde la noche anterior, cuando vayan a cocinar la enjuagan, escurren y la ponen en un tazón, añaden el pan remojado, salpimentan y echan también el comino y orégano.
3. Con las manos limpias y secas comienzan a mezclar la carne con los condimentos, la van chancando suave hasta que se incorporen bien los ingredientes y quede todo compacto.
4. A seguir añaden un poco de la cebolla picada (reservar una parte para el aderezo), el huevo, el perejil picado y volver a mezclar con un tenedor, vuelven a compactar con la mano, reservan.
5. En un plato colocan la harina y la reservan.
6. En una olla ponen aceite a calentar, echan la cebolla reservada, ajo molido, van friendo y luego añaden el tomate picado y el ají panca, mueven bien (si quieren le agregan más orégano).
7. Cuando el aderezo esté bien frito añaden agua hirviendo, la hoja de laurel y le bajan el fuego a la olla.
8. Nuevamente con las manos lavadas y bien limpias pasan las palmas por la harina, luego toman un poco de carne, las hacen bolitas y las meten a la olla, así hasta acabar con toda la masa.
9. Si ven que después de haber metido todas las albóndigas a la olla le falta agua, le añaden más y que esté hirviendo.
10. Cuando comience a hervir, agrega las papas, arverjitas y la zanahoria, dejan que se cocine, verifican que todo esté bien cocinado y listo, apagan el fuego y servir calientito.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Favorite Albóndigas. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!