Albondigón

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albondigón. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigón is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Albondigón is something which I've loved my entire life.

Many things affect the quality of taste from Albondigón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigón estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albondigón using 8 ingredients and 5 steps. Here is how you can achieve that.

Con éste link podrás acceder al vídeo de la receta:

https://youtu.be/9kVGgdYXQTU

Ingredients and spices that need to be Prepare to make Albondigón:

1. 600 gr. Carne de cerdo
2. 1 vaso vino blanco
3. 1 cebolleta
4. 2 cucharadas pan rallado
5. 1 tomate
6. 5 dientes ajo
7. perejil
8. 2 huevos

Instructions to make to make Albondigón

1. En un mortero echamos sal, pimienta en grano, 2 dientes de ajo y pereji, machamos bien hasta hacer una pasta y echamos unas gotas de vino blanco, mezclamos esa pasta con la carne y la dejamos reposar 30 minutos.
2. Batimos los huevos con un poco de colorante alimenticio y lo echamos en la carne, después echamos 2 cucharadas de pan rallado lo mezclamos bien y hacemos albóndigas grandes, a mi me han salido 10.
3. Freimos los albondigones en abundante aceite y los ponemos en papel absorbente.
4. Pochamos los ajos restantes, la cebolleta y el tomate, lo pasamos por la batidora con medio vaso de agua.
5. En una cacerola, echamos los albondigones y la salsa, cubrimos con agua, dejamos reducir la salsa y a comer!!

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So that is going to wrap this up with this exceptional food How to Make Favorite Albondigón. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!