Albondiguitas con verduras

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Albondiguitas con verduras. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albondiguitas con verduras is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Albondiguitas con verduras is something which I have loved my whole life.

Many things affect the quality of taste from Albondiguitas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondiguitas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondiguitas con verduras is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albondiguitas con verduras using 10 ingredients and 7 steps. Here is how you cook that.

#másconmenos
Con arroz, puré, papas hervidas o fritas y sólo medio kilo de carne picada podemos hacer un sano y suculento almuerzo o cena para cuatro personas.

Ingredients and spices that need to be Make ready to make Albondiguitas con verduras:

1. 500 gr carne picada
2. 1 huevo
3. Sal
4. Pimienta
5. Ajo en polvo (no sal de ajo)
6. Pimentón (dulce o picante a gusto)
7. 1/2 taza harina para rebozar
8. 3 Tomates perita grandes
9. 1 cebolla mediana
10. 2-3 zapallitos

Steps to make to make Albondiguitas con verduras

1. En un bol poner la carne, agregar sal, pimienta, pimentón, ajo y el huevo. Amasar todo bien. Formar bolitas de aprox. 2 o 3 cm de diámetro, pasarlas por harina y acomodarlas en fuente de horno.
2. Hornear 10 minutos a 200°C aprox. Reservar.
3. En una olla o sartén profundo rehogar la cebolla cortada en cuadraditos chicos.
4. Cuando está transparente agregamos los Tomates pelados y cortados en cubos pequeños. Tapamos y cocinamos a fuego bien bajo.
5. En un sartén saltamos los zapallitos cortados en cubos pequeños hasta que estén cocidos.
6. Condimentamos la salsita con sal, pimienta, ajo y pimentón a gusto. Agregamos las albondiguitas y cocinamos 5 minutos a fuego bajo.
7. Agregamos los zapallitos, mezclamos, dejamos 2 o 3.minutos más y servimos. Podemos acompañar con arroz, puré, papas fritas cortadas en cubitos, polenta o servirlas solas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Albondiguitas con verduras. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!