Fiambre de pollo (albondigones)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Fiambre de pollo (albondigones). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Fiambre de pollo (albondigones) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fiambre de pollo (albondigones) is something that I have loved my entire life.

Many things affect the quality of taste from Fiambre de pollo (albondigones), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fiambre de pollo (albondigones) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Fiambre de pollo (albondigones) using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fiambre de pollo (albondigones):

1. 1/2 Kg pechuga de pollo
2. 4 salchichas Frankfurt de pollo
3. 2 huevos
4. 3 lonchas jamón de york
5. 3 lonchas jamón serrano
6. 3 lonchas bacon
7. 2 rebanadas pan bimbo mojadas en leche
8. Salsa
9. 1 cebolla
10. 1 cuchara harina
11. 1 vaso vino blanco
12. Ajo
13. Perejil
14. 2 hojas laurel
15. 1/2 pastilla avecrem

Steps to make to make Fiambre de pollo (albondigones)

1. Trituramos en la picadora las pechugas, las salchichas, el jamón York, el jamón Serrano y el bacon
2. Mezclamos todo bien con las manos y añadimos los huevos y el pan de molde, dejamos reposar 1h
3. Se hace 1 o 2 albondigones, se pasa por harina y se dora en la sartén con aceite
4. Doramos cebolla en aceite, junto con la cucharada de harina. La tostamos un poco y echamos el vino blanco
5. Machacamos ajo y perejil en el mortero, llenamos el mortero de agua y lo añadimos a la sartén
6. Echamos el avecrem y el laurel a la salsa

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So that's going to wrap it up for this exceptional food Recipe of Perfect Fiambre de pollo (albondigones). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!