Pasta con albóndigas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pasta con albóndigas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pasta con albóndigas using 14 ingredients and 4 steps. Here is how you can achieve that.

Pasta y salsa de tomate es una de las combinaciones perfectas y aún más cuando agregamos un extra de proteína en este caso las acompañamos con unas albóndigas.
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Ingredients and spices that need to be Make ready to make Pasta con albóndigas:

1. Pasta fusilli (opcional el tipo de pasta)
2. 1/2 Taza salsa de tomate
3. 1/2 Cdita orégano molido
4. 1 Hojita laurel
5. c/n Agua
6. Para las albóndigas:
7. 1/2 Lb carne molida
8. 1 Huevo
9. 1 Diente ajo pequeño picado
10. 1 Cdita cebolla picada
11. 1 Cdita cilantro picado
12. 1 Cdita mostaza
13. Al gusto sal y pimienta
14. Al gusto consomé de carne

Steps to make to make Pasta con albóndigas

1. Hervir la pasta durante unos 7 minutos o hasta que este en su punto. Luego sacar, pasar por agua fría y reservar.
2. Para las albóndigas colocar todos los ingredientes en un recipiente y mezclar hasta integrar muy bien. Agarrar la cantidad que gusten y hacer las bolitas en mi caso fueron pequeñas.
3. Colocar en una sartén caliente un poquito de aceite y poner las albóndigas, ir girando hasta cocinarlas de todos sus lados. Cuando estén doradas agregar la salsa de tomate con el orégano, la hoja de laurel y un chorrito de agua para que no quede muy espesa. Dejar hervir y condimentar al gusto.
4. Por último apagar el fuego, agregar la pasta y mover para que se integre con la salsa. Servir caliente y agregar queso rallado o alguno para que derrita, ideal acompañarla con pan con ajo o lo que más les guste. Que disfruten!

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