Tallarines con salsa de albóndigas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Tallarines con salsa de albóndigas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tallarines con salsa de albóndigas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Tallarines con salsa de albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Tallarines con salsa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Tallarines con salsa de albóndigas using 11 ingredients and 12 steps. Here is how you can achieve it.

Tallarines con salsa de albóndigas

Ingredients and spices that need to be Make ready to make Tallarines con salsa de albóndigas:

1. 1/2 kg carne especial molida
2. 2 huevos
3. 4 dientes de ajo
4. Perejil
5. 1 Morrón
6. 1 cebolla grande
7. 6 cucharadas soperas harina común
8. 10 cucharadas soperas pan rallado
9. 1 zanahoria
10. 1 paquete tallarines
11. 1 puré de tomates

Steps to make to make Tallarines con salsa de albóndigas

1. Picar la cebolla..el morrón y 2 dientes de ajo. Colocar en un bol
2. Picar el perejil y 2 dientes de ajo.
3. En un bols poner la carne molida agregar el ajo perejil, 2 huevos y las cucharadas de harina y pan rallado. Agregar sal y condimentos que desee. Mezclar bien. Yo lo hago con las manos. Siempre limpias y uñas cortas por favor.
4. Tiene que quedar así como se ve en la imagen. Consistencia blanda
5. En una olla aparte empezamos la salsa... agregamos la cebolla...el morrón y ajo.. yo le pong una hoja de laurel. Cocinar hasta que quede transparente la cebolla. Y agregar el puré de tomate y agua necesaria.
6. En un recipiente aparte ponemos agua para ir armando las albóndigas deben mojarse bien las manos por cada alnondigas que armen así no se les pega.
7. Una vez listas agregar en la olla de salsa
8. Una vez que colocaron las albóndigas agregar si lo desea 1 zanahoria rallada. Que tener una salsa suave y agregar orégano y algún condimento que le guste.
9. Tapar la olla y cocinar 45 minutos siempr controlando y agregando agua si le falta.
10. En otra olla poner a hervir el agua con sal y aceite para los tallarines.
11. Y listoooo agregar queso rallado si quiere
12. El secreto de tener unas albóndigas blandas y deliciosas es usar harina y pan rallado poca cantidad y si se les pega al formarlas mojarse las manos y NOO ponerles tanto pan rallado. Espero que les haya gustado😋😊

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Tallarines con salsa de albóndigas. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!