Albóndigas con alcachofas y guisantes

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas con alcachofas y guisantes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas con alcachofas y guisantes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Albóndigas con alcachofas y guisantes is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con alcachofas y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con alcachofas y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con alcachofas y guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con alcachofas y guisantes estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con alcachofas y guisantes using 16 ingredients and 6 steps. Here is how you cook that.

Delicioso plato de albóndigas de carne de cerdo con guisantes y alcachofas

Ingredients and spices that need to be Make ready to make Albóndigas con alcachofas y guisantes:

1. 1/2 KG CARNE PICADA DE CERDO
2. 75 GR ACEITE
3. 1 HUEVO
4. 5 CDAS SOPERA DE PAN RALLADO
5. HARINA
6. 2 DIENTES AJO
7. PEREJIL
8. SAL
9. 5 ALCACHOFAS
10. 1 CEBOLLA MEDIANA
11. 2 TOMATES MADUROS
12. SAL
13. 1 CDA PEQUEÑA DE AZUCAR
14. 50 GR VINO RANCIO SECO
15. AGUA
16. 150 GR GUISANTES

Instructions to make to make Albóndigas con alcachofas y guisantes

1. PONER EN UN BOL LA CARNE PICADA, LE PONEMOS LA SAL, LA PICADA DE LOS AJOS Y EL PEREJIL, LAS 5 CUCHARADAS DE PAN RALLADO Y EL HUEVO BATIDO, NOS PONEMOS LOS GUANTES DE LATEX Y LO UNIMOS BIEN PARA HACER LAS ALBÓNDIGAS.
2. PONEMOS EL ACEITE EN LA SARTÉN QUE SE VAYA CALENTANDO, EN UN PLATO PONEMOS LA HARINA, LAS REBOZAMOS QUE NO QUEDEN CON MUCHA HARINA Y LAS FREÍMOS, LAS VAMOS PONIENDO EN UNA CAZUELA.
3. CUANDO ESTÉN TODAS, LIMPIAMOS LAS ALCACHOFAS DE HOJAS DEJAMOS NADA MAS LOS CORAZONES CORTADOS EN CUATRO PARTES QUE TAMBIÉN FREÍMOS Y SE LOS PONEMOS AL GUISO.
4. EN EL MISMO ACEITE FREÍMOS LA CEBOLLA CORTADA A TROZOS PEQUEÑOS.
5. CUANDO ESTE TRANSPARENTE AÑADIMOS LOS TOMATES PELADOS Y CORTADOS Y UN POQUITO DE SAL HACEMOS EL SOFRITO, CUANDO YA CASI ESTE LE PONEMOS LA CUCHARADITA DE AZÚCAR, Y SE LO PONEMOS A LAS ALBÓNDIGAS CON EL VINO Y CUBIERTAS DE AGUA.
6. LAS COCEMOS UNOS 20 MINUTOS CUANDO FALTE 8 MINUTOS PARA TER MINAR PONER LOS GUISANTES SI SON CONGELADOS SI SON FRESCO AL PRINCIPIO. COCINAR ESTE PLATO A FUEGO LENTO DESDE EL PRINCIPIO HASTA EL FINAL. ES BUENÍSIMO.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Albóndigas con alcachofas y guisantes. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!