Albóndigas con champiñones al curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas con champiñones al curry
. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas con champiñones al curry
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con champiñones al curry
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con champiñones al curry
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con champiñones al curry
estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas con champiñones al curry
using 18 ingredients and 5 steps. Here is how you can achieve that.

Albóndigas de carne picada y champiñones, perejil y ajo; en cazuela con un sofritocon cebolla, curry, la hoja laurel y vino blanco.

Ingredients and spices that need to be Make ready to make Albóndigas con champiñones al curry
:

1. 1 cebolla
2. 200 gr champiñones o también pueden ser setas
3. 1 hoja laurel
4. 150 mililitros vino blanco
5. 1 cdts curry
6. aceite de oliva
7. PARA LAS ALBONDIGAS
8. 300 gr carne de cerdo
9. 300 gr carne de ternera
10. 2 dientes ajo
11. 1 huevo
12. pimienta negra
13. harina
14. aceite de oliva
15. sal
16. pan rallado
17. perejil
18. 1/2 cdts levadura

Steps to make to make Albóndigas con champiñones al curry

1. Empezamos por hacer las albóndigas, cogemos los champiñones y los cortamos en trocitos, luego en una sartén con un poco aceite de oliva salteamos los champiñones y salpimentamos al gusto reservamos.
2. En un bol ponemos las carnes picadas, el perejil y el ajo majados en el mortero, el huevo, la levadura y el pan rallado, este lo iremos añadiendo según vamos mezclando todo para que nos ligue bien la carne.
3. También añadimos los champiñones y cuando tengamos todo bien mezclado y ligado procedemos a coger trozos de la masa y hacer bolas las pasamos por harina y así hasta acabar la masa, luego ponemos una sartén al fuego con un poco aceite y freímos las albóndigas hasta que estén bien hechas por fuera cuando acabemos de freír reservamos.
4. Por otro lado en una cazuela ponemos un poco aceite de oliva y cuando este caliente echamos la cebolla cortada en julianas, junto con los ajos y dejamos pochar cuando empiece a blanquear añadimos el curry y la hoja de laurel le damos unas vueltas y añadimos a la cazuela las albóndigas reservadas.
5. Añadimos el vino blanco y dejamos hacer todo juntos obre 30 minutos a fuego lento. Cuando este todo listo retiramos de la cazuela y servimos las albóndigas con la salsa por encima .

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas con champiñones al curry
. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!