Albóndigas con olivas

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas con olivas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con olivas is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas con olivas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con olivas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con olivas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con olivas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con olivas estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas con olivas using 12 ingredients and 4 steps. Here is how you can achieve that.

Aquí estoy yo con mis recetas raras, pero ricas; ya veréis como os gustarán. Yo la primera vez que las preparé era muy reacia, pues soy una persona a la que le gustan mucho los colores, y este plato, pues de color poco porque es más bien blanco. Ahora, cuando las probé, me olvidé del color.

Ingredients and spices that need to be Take to make Albóndigas con olivas:

1. 500gr carne picada de cerdo
2. 300gr olivas verdes (aceitunas) sin hueso
3. 1 cebolla grande
4. 2 ajos
5. 1 cda harina
6. 2 hojas laurel
7. 1 vaso vino blanco
8. 1 brick caldo de carne
9. 1 brick crema de leche
10. pan rallado
11. perejil
12. 1 huevo

Steps to make to make Albóndigas con olivas

1. En un bol, preparar albóndigas, huevo, perejil y ajo bien picadito, y trabajarlo todo con la carne, y luego agregar el pan rallado (lo justo para que todo se mezcle y coja consistencia para formar las bolas, que con las manos húmedas quedan mas jugosas).
2. Una vez fritas, en el mismo aceite, pochar la cebolla y los ajos bien triturados. Añadir el harina, tostarla, y las hojas de laurel junto con el vino.
3. Mezclar bien y poner el caldo, las albóndigas y las olivas cortadas a rodajas. Cocer durante 15 minutos y poner la crema de leche.
4. Dejar reposar.

As your experience as well as confidence expands, you will certainly discover that you have more natural control over your diet and adjust your diet to your personal tastes over time. Whether you want to offer a dish that makes use of less or more active ingredients or is a little essentially hot, you can make simple changes to achieve this goal. Simply put, start making your dishes in a timely manner. As for standard cooking abilities for beginners you don't need to learn them yet only if you understand some simple cooking methods.

This isn't a total overview to fast as well as easy lunch dishes yet its excellent something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare tasty dishes for your family members without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Albóndigas con olivas. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!