Albóndigas con salsA

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con salsA. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con salsA is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas con salsA is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsA is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsA estimated approx 1 h 30 minju.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas con salsA using 9 ingredients and 5 steps. Here is how you can achieve that.

Rica receta que me enseñó mi mamá, parece algo simple pero es llenador. Espero que les guste
Pueden seguir mi pág de Instagram @ lanfranconi.catering

Ingredients and spices that need to be Prepare to make Albóndigas con salsA:

1. 350 g Molida
2. 1 Cebolla mediana
3. 1 Diente ajo
4. Perejil
5. Sal/ pimienta / ají / pimentón
6. 3 papas medianas
7. 2 Zanahorias medianas
8. 1 Cebolla grande o 2 medianas
9. 500 ml Salsa de tomate

Instructions to make to make Albóndigas con salsA

1. Hervir agua y una vez que haga ebullición colocar la zanahoria y papas, ya cortadas en pedazos medianos (El tamaño no debe ser igual que las albóndigas pero si debe acompañarlas). Se colocan unos 2/3 min y se retira.
2. Cortar la cebolla, el ajo y el perejil muy pequeño. Mezclar con la carne junto con los condimentos. Hacer bolas de 50 gr y reservar.
3. Cortar la cebolla y sofreír en una olla, cuando ya haya largado el ácido (5 min aprox) agregar la zanahoria, saltear un poco y agregamos la salsa de tomate y las papas. Condimentamos
4. Ahora agregamos las albóndigas y tapamos. Procuremos no mover la preparación para que estas no se rompan.
5. Una vez todo cocinado, servimos con cuidado de que nada se rompa y a disfrutar!

As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet plan as well as adapt your diet plan to your individual preferences gradually. Whether you want to serve a dish that makes use of less or more components or is a little bit basically zesty, you can make straightforward changes to accomplish this goal. Simply put, begin making your dishes promptly. When it comes to fundamental cooking abilities for beginners you do not require to discover them but only if you master some easy cooking techniques.

This isn't a complete guide to quick and also very easy lunch dishes but its excellent something to chew on. Ideally this will get your creative juices flowing so you can prepare delicious meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Steps to Make Quick Albóndigas con salsA. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!