Albóndigas con sepia

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas con sepia. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con sepia is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Albóndigas con sepia is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas con sepia using 15 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Albóndigas con sepia:

1. 500 gr sepia
2. 250 gr carne picada de cerdo
3. 250 gr carne picada de ternera
4. 50 gr guisantes
5. 200 gr cebolla
6. 150 gr tómate
7. 1 ajo
8. 1 huevo
9. c/s harina
10. 1 lleca de para amb miga
11. c/s llet
12. Para la picada:
13. 50 gr almendra tostada
14. 1 pan frito
15. Melsa sipia

Instructions to make to make Albóndigas con sepia

1. Vamos al supermercado a comprar los ingredientes.
2. Escogemos los que estén en mejor estado.
3. Vamos a la pescadería, y compramos una sepia sin limpiar.
4. Hacemos la mise en place para elaborar la receta.
5. Comenzamos limpiando la sepia.
6. 
7. Después lavada la cortamos en dados y reservamos la melsa.
8. Picamos la cebolla en bronoise, la podíamos en una cazuela con aceite a fuego lento aprox 40 min.
9. Añadimos el tomate rallado, aproximadamente 20-30 min.
10. Sabremos que el sofrito esta hecho cuando se separe del aceite.
11. En un bol añadimos la carne picada con el juego y el pan previamente mojado en leche, salpimentamos y revolvemos con las manos y hacemos bolas.
12. Preparamos un plato o un bol con harina
13. Y enharinamos y freímos, que quede dorada por fuera y cruda por dentro.
14. 
15. Añadimos las albóndigas al sofrito y luego la sepia.
16. Añadimos los guisantes, cubrimos con agua y dejamos cocinar aproximadamente 40 minutos (sabremos que esta cocinado cuando la sepia este tierna).
17. En un mortero hacemos una picada: avellanas, pan y ajo, cuando este bien picado añadimos la melsa. Removemos y ya está!
18. Por último empatamos
19. Y nosotras decidimos acompañarlo con pan!

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So that's going to wrap it up with this special food Recipe of Favorite Albóndigas con sepia. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!