Albóndigas con una vuelta de tuerca

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con una vuelta de tuerca. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con una vuelta de tuerca is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Albóndigas con una vuelta de tuerca is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas con una vuelta de tuerca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con una vuelta de tuerca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas con una vuelta de tuerca using 6 ingredients and 6 steps. Here is how you can achieve it.

Surgió de una idea que tuve para darle un saborcito nuevo a esta clásica comida

Ingredients and spices that need to be Take to make Albóndigas con una vuelta de tuerca:

1. 500 gr carne picada
2. 6-7 cucharadas pan rallado
3. 1 huevo
4. a gusto Sal
5. a gusto Condimentos a elección
6. a gusto panceta ahumada

Instructions to make to make Albóndigas con una vuelta de tuerca

1. Mezclar la carne con el huevo, la sal y los condimentos.
2. Agregar el pan rallado y formar las albóndigas del tamaño que más te guste
3. A las albóndigas ya listas, las envolvemos con una feta de panceta, y las atravesamos con un palillo, para que durante la cocción no se escape la panceta
4. Una vez armadas las albóndigas, cocinarlas en una sartén con un poco de aceite a fuego bajo y darlas vuelta despacito para que no se desarmen, así hasta que estén bien doraditas y cocidas por dentro (las que yo hice tardaron unos 20-25 minutos)
5. Una vez listas, servir como más guste y comer. Yo las acompañé con un arroz con tuco.
6. Secretito: unos minutos antes de servir el arroz puse las albóndigas dentro de la preparación, para que no queden sequitas

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Albóndigas con una vuelta de tuerca. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!