Albóndigas con verduras y legumbres en caldo

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas con verduras y legumbres en caldo. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con verduras y legumbres en caldo is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Albóndigas con verduras y legumbres en caldo is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con verduras y legumbres en caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con verduras y legumbres en caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con verduras y legumbres en caldo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con verduras y legumbres en caldo estimated approx 1 hora 45min.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas con verduras y legumbres en caldo using 14 ingredients and 4 steps. Here is how you cook that.

#mirecetacalentita Día de mucho frío, y de revisar la heladera para ver qué tenía para hacer un caldo para el almuerzo y además freezar algo y encontré un poco de carne picada que no alcanzaba para hacer unas albóndigas con salsa pero sí como las hacía mi abuela Angélica cuando no se podía comprar carne para puchero en una familia numerosa, con la máquina manual picaba la carne que había y qué buenas bolitas de carne en un puchero!
En memoria a Ella , las preparé como lo hacía la abuela y me encantó recordarla mientras las comíamos con más Amor que siempre 😍😍

Ingredients and spices that need to be Take to make Albóndigas con verduras y legumbres en caldo:

1. 300 gr carne picada
2. 6 papas medianas
3. 3 boniatos
4. 4 zanahorias
5. 1 puerro
6. 1 nabo
7. a gusto Condimentos para la carne
8. c/n Calabacín
9. 3 dientes ajo
10. 1 huevo
11. c/n Agua para el caldo
12. 150 grde lentejas
13. a gusto Savora (opcional)
14. 1 cebollita de verdeo para las bolitas (al gusto)

Instructions to make to make Albóndigas con verduras y legumbres en caldo

1. Lavar, pelar y picar las verduras
2. La carne la condimentamos y formamos las bolitas o albóndigas uniendo con el huevo y la savora (opcional)
3. Cuando está todo listo ponemos agua en la olla que vamos a utilizar, le incorporamos las lentejas que habíamos remojado unas horas, el nabo, las zanahorias, el puerro y ajo junto con las albóndigas y dejamos cocinar hasta que las zanahorias estén casi listas, ahí agregamos el resto de las verduras hasta que todo esté cocido y no solo nos deleitamos con un rico puchero distinto y sabroso para sacarnos el frío, y el caldo una delicia que siempre pasa por la licuadora con las verduras deshechas
4. Buen provecho!

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So that is going to wrap it up with this exceptional food How to Make Speedy Albóndigas con verduras y legumbres en caldo. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!