Albóndigas de atún 🐟

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de atún 🐟. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas de atún 🐟 is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas de atún 🐟 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de atún 🐟, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún 🐟 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún 🐟 is 18 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de atún 🐟 using 8 ingredients and 7 steps. Here is how you cook it.

1 porción sería por cada lata de atún, un huevo y 1/4 taza de avena molida, ahí tienes que hacer la relación según la cantidad de personas que comerán, yo hice para 4 personas.

Puedes agregar morrón, ajo, cambiar la cebolla por cebollín, usar pan rallado para el exterior si quieres que queden más crocantes, etc.

#delantaldorado

Ingredients and spices that need to be Prepare to make Albóndigas de atún 🐟:

1. 4 latas atún
2. 4 huevos
3. 1 taza avena molida
4. Verduras y condimentos (puedes modificar según tu preferencia)
5. 1 taza zanahoria rallada
6. 1 taza cebolla en cuadritos
7. 1 puñado cilantro
8. Sal, pimienta y paprika a gusto

Steps to make to make Albóndigas de atún 🐟

1. Abrir latas de atún y botar el agua o aceite, colocar el atún en un bowl.
2. Sofreír la zanahoria con la cebolla (si deseas puedes ponerlas directo, sin sofreír) y agregar esto al bowl donde está el atún, mezclar bien.
3. Separa las claras batiéndolas hasta que estén espumosas en otro bowl y las yemas las añades a la mezcla de atún, cuando tienes las claras batidas las juntas con el atún.
4. Añades la harina de avena, mezclas bien y luego añades el cilantro, sal y especias a gusto.
5. Arma las albóndigas y las vas dejando en la lata del horno aceitada para que no se peguen, luego lleva al horno por 25 min a 180 grados.
6. Así quedan al sacarlas
7. Y así quedan por dentro.

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This isn't a full guide to fast as well as very easy lunch dishes yet its excellent something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare tasty meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Albóndigas de atún 🐟. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!