Albóndigas de atún

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Albóndigas de atún. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de atún is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas de atún is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de atún is 4/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas de atún using 12 ingredients and 6 steps. Here is how you cook that.

Una receta extraordinaria para la Semana Santa...
y para las 51 restantes!!! 😄😄

Ingredients and spices that need to be Prepare to make Albóndigas de atún:

1. 700 gramos atún (si es morrillo, mejor)
2. 1 cebolla grande
3. 2 dientes ajo
4. 1 pimiento verde (de los de asar)
5. 1 pimiento rojo (de los de asar)
6. 1 lata (1/2 kilo) tomate trozeado
7. 1 brik (200 g) tomate frito
8. 1 huevo
9. Aceite de oliva
10. Sal
11. Pimienta
12. Harina

Steps to make to make Albóndigas de atún

1. Picar a cuchillo el atún lo más pequeño que se pueda, por favor no caigáis en la tentación de que os lo piquen en la pescadería pues lo harían en máquina y perdería la mayor parte de sus jugos!!
2. Salpimentar y agregar el huevo batido y una pequeña parte de la cebolla picada en trocitos.
3. Después formar las bolas y enharinar para pasar por aceite el tiempo justo para sellarlas y así no secarlas por dentro. Apartar.
4. En una cazuela sofreír el resto de la cebolla, los dos pimientos y el ajo hasta pochar después incorporar el tomate troceado de lata y dejarlo cocer, rectificar de sal y agregar azúcar si el tomate lo requiere
5. Agregar las albóndigas y después de cinco minutos el tomate frito. Dejar cocer otros cinco minutos más y apartar.
6. Es importante servir enseguida para que las albóndigas no se sigan cocinando y se sequen por dentro!!

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This isn't a complete overview to fast and simple lunch dishes but its good food for thought. With any luck this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Albóndigas de atún. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!