Albóndigas de berenjena🍆🍆

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de berenjena🍆🍆. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de berenjena🍆🍆 is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de berenjena🍆🍆 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena🍆🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena🍆🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjena🍆🍆 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de berenjena🍆🍆 estimated approx 20 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena🍆🍆 using 8 ingredients and 3 steps. Here is how you can achieve it.

Son exquisitas realmente y toalmente vegetarianas

Ingredients and spices that need to be Get to make Albóndigas de berenjena🍆🍆:

1. 2 berenjenas grandes
2. 1 cebolla mediana
3. 1 diente ajo
4. c/n Orégano
5. Sal a gusto
6. 1 huevo
7. 200 gr Pan rallado
8. c/n Aceite

Steps to make to make Albóndigas de berenjena🍆🍆

1. Primero vamos apelar y cortar las berenjena en rojajas y les colocamos sal. Las dejamos en un molde unos 20 minutos y van a despedir todo el amargor.
2. Luego de que hayamos escurrido las berenjenas vamos a picarlas bien y picamos la cebolla y el ajo y llevamos todo junto a cocinar con un poco de aceite hasta que estén bien tiernas a fuego muy bajo.
3. Una vez cocido esperamos unos 5 minutos o 10 que se enfríe y condimentamos como queramos yo usé solo orégano ya que la berenjena es picante no necesita mucho condimento y le agregamos el huevo batido. Mezclamos bien y luego agregamos el pan rallado. Hacemos bolitas y las pasamos nuevamente por pan rallado y listas las albóndigas. Las podemos freír o hacerlas en estofado. Realmente son una delicia!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas de berenjena🍆🍆. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!