Albóndigas de CARNE DE SOYA al horno

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de CARNE DE SOYA al horno. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de CARNE DE SOYA al horno is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas de CARNE DE SOYA al horno is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de CARNE DE SOYA al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de CARNE DE SOYA al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de CARNE DE SOYA al horno is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de CARNE DE SOYA al horno using 12 ingredients and 9 steps. Here is how you cook that.

Con ingredientes fáciles de conseguir se prepara este sencillo y delicioso plato.

Ingredients and spices that need to be Get to make Albóndigas de CARNE DE SOYA al horno:

1. 1 taza carne de soya
2. Caldo vegetal (o agua hervida)
3. Comino molido
4. Ají de color
5. Orégano seco
6. Pimienta negra, recién molida
7. 2 dientes ajo, picados
8. 1/2 cebolla picada en cubitos
9. 2 cdas. perejil fresco, picado
10. 4 cdas. pan rallado + para rebozar
11. Sal de mar, fina
12. Aceite de oliva

Instructions to make to make Albóndigas de CARNE DE SOYA al horno

1. Coloca en un bol, la carne vegetal, y cubre con el caldo para que se hidrate por 30 minutos.
2. Cuela la carne vegetal y escurre muy bien para eliminar el exceso de agua. Reserva.
3. Prepara en una sartén caliente con un chorrito de aceite, un sofrito, con la cebolla, el ajo picado y las hierbas secas.
4. Mezcla la carne vegetal con el sofrito. Añade el perejil picado y las cucharadas de pan rallado. Revuelve para que todo se integre. Corrige el sabor.
5. Si es necesario, agrega más pan rallado hasta obtener una masa compacta.
6. Con las manos húmedas toma un poco de la mezcla, arma bolitas y rebózalas en el pan rallado. Acomoda las albóndigas en una lata previamente aceitada.
7. Lleva al horno precalentado a 180º C por 20 a 30 minutos. Voltéalas para que se doren en forma pareja.
8. Puedes comerlas acompañadas de verduras frescas, con salsa de tomates, arroz graneado o untarlas en alguna crema.
9. Qué las disfrutes!

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Albóndigas de CARNE DE SOYA al horno. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!