Albóndigas de judías blancas y calabacín

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de judías blancas y calabacín. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de judías blancas y calabacín is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Albóndigas de judías blancas y calabacín is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de judías blancas y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de judías blancas y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas de judías blancas y calabacín using 8 ingredients and 6 steps. Here is how you can achieve it.

Solo puedo decir que están deliciosas y son muy saludables

Ingredients and spices that need to be Prepare to make Albóndigas de judías blancas y calabacín:

1. 1 taza judías blancas cocidas
2. 1 cebolla roja
3. 2 dientes ajo
4. 2 Cdas albahaca fresca picada
5. 1/2 cdita cúrcuma (opcional)
6. 1 calabacín
7. 1/2 taza pan rallado o 1 taza almendra picada
8. 2 Cd queso rallado parmesano

Steps to make to make Albóndigas de judías blancas y calabacín

1. Sofreímos en una cucharada (Cd) de aceite, el calabacín, la cebolla y los ajos. Todo muy pocadito. Sazonamos al gusto.
2. Ponemos en la picadora o batidora las judías, la albahaca, el queso y picamos despacio que no quede demasiado fino.
3. Una vez que se han hecho las verduras de la sartén, lo mezclamos con lo de la batidora y añadimos el pan rallado o las almendras. Yo he echado las dos cosas, la mitad de cada.
4. Hacemos bolitas más pequeñas que una pelota de golf. Con las manos mojadas es muy fácil. No se pega la masa en las manos.
5. Ponemos en bandeja intermedia del horno, sobre papel de horno y previamente precalentado a 200 grados. Unos 20 o 25 minutos.
6. Al día siguiente a temperatura ambiente están deliciosas 🤤

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So that is going to wrap it up with this special food Steps to Make Quick Albóndigas de judías blancas y calabacín. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!