Albóndigas de Lentejas en Salsa Tandoori

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de Lentejas en Salsa Tandoori. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de Lentejas en Salsa Tandoori is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Albóndigas de Lentejas en Salsa Tandoori is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de Lentejas en Salsa Tandoori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Lentejas en Salsa Tandoori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Lentejas en Salsa Tandoori is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de Lentejas en Salsa Tandoori using 15 ingredients and 7 steps. Here is how you cook it.

Especial para estos días de frío... son veganas y muy sabrosas.

Ingredients and spices that need to be Take to make Albóndigas de Lentejas en Salsa Tandoori:

1. 3 tazas lentejas cocidas
2. 1/2 taza harina de avena (avena licuada o mixeada)
3. Sal a gusto
4. 1 cebolla pequeña cortada
5. 1 diente ajo picado
6. 1 cucharada orégano seco
7. 1 cucharada tandoori masala (ya hicimos)
8. Aceite para dorar
9. SALSA.. 1 cebolla picada
10. 1 cucharada morrón picado
11. 1 cajita puré de tomates
12. Sal a gusto
13. 1 cucharada perejil picado fresco
14. 1 cucharada tadoori masala
15. Azúcar (para la acidez del tomate)

Steps to make to make Albóndigas de Lentejas en Salsa Tandoori

1. Rehogar la cebolla y el ajo en un poco de aceite y reservar.
2. En un recipiente poner las lentejas mixeadas, la harina de avaena, sal y las especias. Agregar la cebolla y ajo salteados. Mezclar todo.
3. Hacer bolitas apretando con las manos
4. Dorarlas de ambos lados con un poco de aceite y reservar.
5. Para la salsa: dorar la cebolla y el morrón con un poco de aceite
6. Incorporar el puré de tomates, el perejil y el tandoori. Salar y poner un poco de azúcar para balancear la acidez del tomate.
7. Colocar dentro de la salsa las albóndigas y dejar unos minutos a fuego bajo para que todo se impregne de sabor.

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So that's going to wrap it up with this special food Steps to Make Speedy Albóndigas de Lentejas en Salsa Tandoori. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!