Albóndigas de merluza con sorpresa

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas de merluza con sorpresa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas de merluza con sorpresa is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Albóndigas de merluza con sorpresa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza con sorpresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza con sorpresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza con sorpresa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza con sorpresa estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de merluza con sorpresa using 10 ingredients and 5 steps. Here is how you can achieve it.

Para alguien a quien no le gusta mucho el pescado, el sabor esta bastante disfrazado por el queso que llevan dentro

Ingredients and spices that need to be Get to make Albóndigas de merluza con sorpresa:

1. 4 filetes de merluza congelados
2. 100 gr queso tierno
3. 200 gr gambas
4. 2 dientes ajo, perejil, sal y pimienta
5. 1 copa vino blanco
6. 2 huevos
7. 2 cdas pan rallado
8. 1 cda harina
9. 3 cdas aceite
10. aceite para freirlas

Steps to make to make Albóndigas de merluza con sorpresa

1. Picamos los filetes de merluza sin piel con el cuchillo, en trozos pequeños (o en la picadora) ; lo ponemos en una fuente, salpimentamos.
2. Añadimos una rama de perejil picadito, los huevos y lo unimos todo bien, para que ligue con la textura deseada; añadimos un poco de pan rallado.
3. Partimos el queso en dados, y preparamos las albóndigas, en cada una metemos un dado de queso, las pasamos por harina y las freimos, (vuelta y vuelta, para que no se sequen) en una sarten con aceite y las ponemos en una olla.
4. Ahora vamos a **preparar una salsa**: en una sarten con aceite ponemos el ajo picadito, cuando doren añadimos la harina freimos un poco y añadimos el vino blanco, las gambas peladas, perejil picadito y un poco de fumet que (tenemos hecho con la piel de la merluza y las cabezas de las gambas) , salamos.
5. Lo volcamos en la olla de las albondigas, dejamos guisar 10 minutos y ya estan para emplatar y llevar a la mesa.

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