Albóndigas de morcilla rebozadas en almendras

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de morcilla rebozadas en almendras
. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de morcilla rebozadas en almendras
is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. {Albóndigas de morcilla rebozadas en almendras
is something that I have loved my entire life. They are nice and they look wonderful.|They are nice and they look fantastic. Albóndigas de morcilla rebozadas en almendras
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Many things affect the quality of taste from Albóndigas de morcilla rebozadas en almendras
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de morcilla rebozadas en almendras
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de morcilla rebozadas en almendras
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de morcilla rebozadas en almendras
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de morcilla rebozadas en almendras
using 5 ingredients and 5 steps. Here is how you can achieve it.

Para hacer estas exquisitas albóndigas he empleado tres morcillas de arroz envasadas al vacío y especiales para barbacoas, cocidos, para asar o freir. Por supuesto, les he quitado la piel y mezclado bien formando como una masa de morcilla de arroz con la que he armado unas albondiguiditas rellenas de queso ideales para copetín. Luego, las he pasado por huevo batido, por almendras molidas y...a freir. Ri-qui-si-mas.

Ingredients and spices that need to be Take to make Albóndigas de morcilla rebozadas en almendras
:

1. 3 morcillas de arroz de 65 g c/u aprox. (con la que te saldrán unas 30 albóndigas medianas)
2. 1 huevo
3. 150 g almendras molidas
4. 100 g queso mozzarella cortado en dado pequeños
5. Aceite de oliva suave, cantidad necesaria para freir las albóndigas

Steps to make to make Albóndigas de morcilla rebozadas en almendras

1. Quitar la piel a las morcillas y mezclarlas bien formando una especie de masa de morcilla con arroz.
2. Armar las albóndigas cortando trocitos de morcilla y rellenándolos con daditos de queso mozzarella.
3. Pasar las albóndigas por huevo batido y por almendras molidas.
4. Freir en abundante aceite caliente y colocar sobre papel absorbente para escurrir.
5. Servir calientes para saborear el queso derretido.

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So that is going to wrap it up with this special food Recipe of Favorite Albóndigas de morcilla rebozadas en almendras
. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!