Albóndigas de pollo con salsa de cebolla y curry

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas de pollo con salsa de cebolla y curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pollo con salsa de cebolla y curry is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas de pollo con salsa de cebolla y curry is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo con salsa de cebolla y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con salsa de cebolla y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con salsa de cebolla y curry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con salsa de cebolla y curry estimated approx 60min.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de pollo con salsa de cebolla y curry using 14 ingredients and 9 steps. Here is how you can achieve that.

En esta receta he condimentado la carne con ras el hanout (especias árabes) pero se podrían hacer de cualquier otra forma, ya que esta salsa es muy sabrosa por si sola¡¡

Ingredients and spices that need to be Get to make Albóndigas de pollo con salsa de cebolla y curry:

1. 700 g pollo picado
2. 1 huevo
3. 1 chorro leche
4. 1 cucharadita ras el hanout
5. 3-4 cucharadas pan rallado o un par de rebanadas de molde
6. harina
7. sal
8. 2 cebollas medianas
9. 800 ml caldo de pollo
10. 1 cucharadita colmada de curry en polvo
11. 1 hoja laurel
12. aceite de oliva virgen extra
13. 1 cucharadita maicena
14. 2 Dientes ajo

Instructions to make to make Albóndigas de pollo con salsa de cebolla y curry

1. En un bol mezclamos la carne con ras el hanout, sal al gusto, el pan rallado, la leche y el huevo batido.
2. Hacemos bolas con la carne del tamaño deseado.
3. Pasamos por harina, en una sartén echamos un buen chorro de aceite y las vamos friendo a fuego medio alto, hasta que estén doradas.
4. Cuando estén doradas las retiramos, las pasaos por papel absorbente y reservamos.
5. A continuación pochamos el ajo y la cebolla cortado finamente, hasta que estén bien hec
6. Añadimos el caldo de pollo y la cucharaduta de curry, cocinamos 5 minutos a fuego medio/alto, lo pasamos por la turmix y volvemos a cocinar a fuego medio y añadimos la hoja de laurel.(cocinamos 10 min)
7. Transcurrido este tiempo añadimos la maicena disuelta en un "poquito" de agua fría para que no haga grumos, removemos bien y cocinamos otros 10 min. (hasta que espese un poco)
8. Es el momento de añadir todas las albóndigas a la salsa y las cocinamos unos 15/20 min a fuego medio bajo moviendo de vez en cuando.
9. Se pueden servir con arroz basmati o cus cus.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Albóndigas de pollo con salsa de cebolla y curry. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!