Albóndigas de sarda

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas de sarda. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de sarda is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Albóndigas de sarda is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de sarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de sarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de sarda is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de sarda estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de sarda using 18 ingredients and 7 steps. Here is how you cook that.

La sarda es como se denomina en Santander al "verdel"

Ingredients and spices that need to be Make ready to make Albóndigas de sarda:

1. 2 sardas 3/4 kilo en total
2. 25 cm vino blanco
3. 2 dientes ajo
4. 2 rebanadas pan de molde
5. 2 cucharadas pan rallado
6. 2 huevos
7. perejil
8. Aceite
9. 25 cm leche
10. Sal
11. Nuez moscada
12. Caldo de pescado
13. 1 pizca colorante

Steps to make to make Albóndigas de sarda

1. Quitar la piel y las espinas de la sarda, desmenuzar y colocar en un bol.
2. Colocamos en un bol la miga de pan con la leche y aplastamos bien con un tenedor para mezclarlo bien.
3. Echamos los huevos batidos, el perejil, 2 dientes de ajo, la sal y el pescado. A continuación el pan rallado para hacerlas más consistentes.
4. Dejamos reposar la mezcla, para que tome sabor.
5. Pasamos por harina las albóndigas, sellamos en aceite caliente...y reservamos. Por dentro se terminaran de hacer dentro de la salsa para que queden más jugosas
6. A continuación prepararemos una salsa verde. Pochamos los 3 dientes de ajo con La guindilla de Cayena, seguidamente echamos la harina, la tostamos un poco y el vino blanco. Finalmente el perejil, sal, caldo de pescado y una pizca de colorante
7. Metemos dentro las albóndigas para que terminen de hacerse y servimos

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So that is going to wrap it up for this special food How to Prepare Award-winning Albóndigas de sarda. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!