Albóndigas de soja a la barbacoa veganas - vegetarianas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de soja a la barbacoa veganas - vegetarianas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de soja a la barbacoa veganas - vegetarianas using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas de soja a la barbacoa veganas - vegetarianas:

1. 3 tazas Soja
2. 1/2 Morrón amarillo
3. 1/2 Morrón rojo
4. 2 cebollas grandes
5. 2 ajos
6. 1/2 ají
7. Humo líquido
8. Condimento sabor carne
9. Salsa de soja
10. Orégano
11. Pimentón
12. Harina
13. Pan rallado
14. 1/2 zanahoria
15. 1/4 barbacoa

Instructions to make to make Albóndigas de soja a la barbacoa veganas - vegetarianas

1. Humectar la soja con un chorrito de agua, salsa de soja, un poco de condimento sabor carne Alicante, un poquito de pimentón y aceite.
2. Cortamos la cebolla, morrones y ajo.
3. Doramos las verduras y agregamos la soja humectada previamente y la zanahoria rallada.
4. Si el relleno se seca agregar aceite, luego de 5 minutos agregamos la barbacoa a gusto y los condimentos (orégano, humo líquido y ají).
5. Cocinar durante 15 minutos y dejar enfriar.
6. Lo ponemos en un bol agregamos harina y agua hasta formar una masa.
7. Formamos las bolitas y las pasamos por pan rallado. Las cocinamos al horno o fritas y listo 😋
   Recomiendo untar en el dip que más les guste.

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