Albóndigas de Ternera a la Jardinera
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de Ternera a la Jardinera. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Albóndigas de Ternera a la Jardinera is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas de Ternera a la Jardinera is something that I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Albóndigas de Ternera a la Jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Ternera a la Jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albóndigas de Ternera a la Jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albóndigas de Ternera a la Jardinera estimated approx 30 minutos.
To get started with this recipe, we must prepare a few components. You can have Albóndigas de Ternera a la Jardinera using 12 ingredients and 6 steps. Here is how you can achieve it.
Estamos ante un plato sencillo en su elaboración y que nos proporciona resultados muy satisfactorios.
Con ingredientes para una alimentación adecuada, sus verduras, antioxidantes y proteínas y los hidratos justos. Un plato tradicional que tiene múltiples variantes. Hoy he escogido una de ellas, tal y como las hacia mi madre.
Ingredients and spices that need to be Prepare to make Albóndigas de Ternera a la Jardinera:
- Carne de ternera picada (molida)
- 1 huevo
- pan rallado
- harina
- cebolla
- pimiento rojo y verde
- zanahoria
- 1 cda soja y otra de curry
- sal y pimienta
- caldo de carne o vegetal
- tomate frito
- 4 patatas pequeñas
Instructions to make to make Albóndigas de Ternera a la Jardinera
- En primer lugar en un bols batimos un huevo con una pizca de sal y pimienta, para a continuación incorporar la carne picada y el pan rayado (no mucho).
- Mezclamos todos los ingredientes y procedemos a formar bolitas. En un plato aparte con harina dejamos descansar las albóndigas. En ese momento ponemos aceite en una sartén grande con fondo o cazuela con tapa y calentamos.
- Vamos echando las albóndigas poco a poco, y las doramos a fuego medio. Las sacamos y reservamos...
- En la misma sartén incorporamos la cebolla pequeña laminada, los pimientos y las zanahorias cortadas en tiras no muy finas y las patatas cortadas en gajos y partidas transversalmente, una cuchara sopera de soja y otra de curry y rehogamos dos o tres.
- Después echamos el caldo de carne o vegetal (un vaso no mas) porque siempre estaremos a tiempo para agregarle lo que necesite, dejamos a fuego medio 10´.
- Mientras disolvemos una cucharada de azúcar en un bote o frasco de tomate de 400 gr. y lo incorporamos junto con las albóndigas, tapamos la cazuela y dejamos 15`retiramos del fuego y dejamos reposar sin tapa dos minutos. Probamos la salsa y si fuera necesario rectificamos de sal.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Albóndigas de Ternera a la Jardinera. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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