Albóndigas de ternera y berenjena

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de ternera y berenjena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de ternera y berenjena is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Albóndigas de ternera y berenjena is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de ternera y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas de ternera y berenjena using 13 ingredients and 8 steps. Here is how you cook it.

Una forma de tener unas albóndigas súper jugosas y riquísimas, la recomiendo.

Ingredients and spices that need to be Prepare to make Albóndigas de ternera y berenjena:

1. 1 berenjena
2. 1/2 cebolla
3. 2 dientes ajo
4. 1/2 kilo carne picada de ternera
5. sal
6. pimienta
7. orégano
8. aceite de girasol
9. aceite de oliva virgen
10. 2 huevos
11. harina de trigo
12. 1 bote tomate triturado
13. 1 trocito pimiento rojo

Steps to make to make Albóndigas de ternera y berenjena

1. Pelar la berenjena. Y cortamos en trocitos. En una sartén pondremos aceite de oliva y pochamos la cebolla, un diente de ajo y el cachito de pimiento rojo, le agregamos la berenjena y un pelín de sal. Removemos y tapamos para que se haga con el vapor.
2. Ponemos la carne en un bol y le agregamos sal, pimienta y orégano y removemos bien.
3. Ponemos en el vaso de la batidora el sofrito de berenjena y le agregamos los huevos y un chorrito de leche. Trituramos hasta tener una mezcla homogénea.
4. Agregamos a la carne la mezcla batida y movemos para integrar los ingredientes.
5. Echamos en una cacerola un pelín de aceite y doramos el diente de ajo que nos quedaba, agregamos el bote de tomate triturado y dejamos cocer a fuego bajo durante unos minutos. Le agregamos sal al gusto.
6. En un plato colocamos la harina y vamos poniendo las bolitas de carne, si no quieres ensuciarte las manos de la carne puedes usar dos cucharas para darle la forma.
7. Calentamos suficiente aceite de girasol y vamos agregando las albóndigas, doramos ligeramente pir ambos lados y vamos agregandolas directamente a la salsa de tomate. Una vez estén todas en la salsa de tomate, dejamos cocer a fuego bajo durante 15 minutos.
8. Servimos con arroz y aguacate.

As your experience and also confidence expands, you will certainly find that you have much more natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you want to serve a dish that uses fewer or more components or is a bit essentially hot, you can make easy adjustments to accomplish this goal. In other words, begin making your recipes in a timely manner. As for fundamental food preparation skills for novices you do not need to discover them however just if you understand some straightforward cooking methods.

This isn't a total guide to quick and easy lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Steps to Make Ultimate Albóndigas de ternera y berenjena. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!